Ingredients:
20 quail eggs (boiled)
1 onion (diced)
1 tomato (diced)
1 tsp chili powder
1 tbsp curry powder
2 tsp of ginger garlic paste
A pinch of cumin seed
3 pcs dried chili (cut 1/2)
Pinch of sugar
Salt to taste
Oil
In a wok, pour oil and add cumin seed, dried chili, onion and ginger garlic paste. Fry till soft and add tomato. Add the boiled and peeled quail eggs, then add curry powder, chili powder and salt. Lastly add sugar to balance the taste. Ready to serve. This dish is to be cooked without any water.
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